Food Services

Collin College

Data obtained: 1/29/2025

Total Employees

15

Median Salary

$52,236

Minimum Salary

$36,237

Maximum Salary

$75,082


Employees By Gender

Most employees of this department identify as female.

GenderEmployeesPercentMedian Salary
Female9
60%
$50,611
Male6
40%
$67,397

Employees By Race

Most employees of this department identify as White.

RaceEmployeesPercentMedian Salary
American Indian or Alaskan Native1
6.7%
$38,000
Black or African American3
20%
$40,013
White11
73%
$59,984

Employees By Employment Time

Most employees of this department work full-time.

Employment TimeEmployeesPercentMedian Salary
Full-time15
100%
$52,236

Department Employees

All 15 employees in department.

EmployeeSalary
Danielle Stewart
Assistant Director Food Services
$75,082
Nicola Guagliardo
Manager Food Services
$72,425
Lazaro Contreras
Chef Manager
$68,872
Ubil Diaz
Chef Manager
$67,601
Ronald Thompson
Manager Food Services
$67,194
Tiffany Bailey
Manager Food Services
$63,040
Stefany Fred Antongiorgi
Manager Food Services
$59,984
Sarai Gonzalez
Coordinator Food Service Systems
$52,236
Juan Garza
Supervisor Food Services
$52,233
Julie Leutwyler
Supervisor Food Services
$50,611
Brandi Haggerty
Supervisor Food Services
$48,401
Derrick Moore
Food Service Worker
$40,013
Amber Denton
Food Service Worker
$38,000
Ibilola Fabunmi
Food Service Worker
$36,762
Amy Allison
Food Service Worker
$36,237